Service Description

Class Session Highlights 1. Salmon Nigiri (Sake) – 3 pieces Experience the melt-in-your-mouth texture of fresh salmon atop perfectly seasoned rice. o What You'll Do: Learn to slice salmon with precision and form the ideal nigiri shape, balancing fish and rice for the ultimate bite. 2. Scallop Nigiri (Hotate) – 3 pieces Savor the sweet delicacy of sea scallops in this elegant nigiri. o What You'll Do: Discover how to handle and prepare scallops, enhancing their natural sweetness when paired with vinegared rice. 3. Eel Nigiri (Unagi) – 3 pieces Indulge in the rich, smoky flavor of freshwater eel glazed with a savory sauce. o What You'll Do: Master the art of assembling eel nigiri, including the proper way to apply traditional eel sauce for maximum flavor. 4. Chef’s Signature Roll – 8 pieces Unveil a surprise fusion of flavors in our exclusive roll crafted by the chef. o What You'll Do: Get creative with unique ingredients handpicked for this session, learning advanced rolling techniques and presentation styles. 5. Spicy Salmon Roll – 8 pieces Add a kick to your sushi repertoire with this fiery favorite. o Ingredients to Explore: Nori seaweed, sushi rice seasoned with sushi vinegar, fresh salmon mixed with chili sauce, crisp cucumber, creamy avocado, sesame seeds, and a hint of sesame oil. o What You'll Do: Assemble a harmonious roll that balances heat and freshness, perfecting the rice- to-filling ratio.